WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| crabe (froid) à l'anglaise
Plural: crabes (froids) à l'anglaise
Language: French
Description: "Cold crab in the English style." Dressed crab. Crab that has been picked from the shell and claws, the brown and white meat kept separately, and then replaced in the shell and served with a light dressing.
Pronounced: crab fwahd ah lahn-glehz
Latin: Cancer pagurus
Gender: m
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: tourteau
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