WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| crapiau
Plural: crapiaux
Language: French
Description: A thick sweet or savoury pancake or fritter from Burgundy, sometimes made with potato, often with apples. Fruit versions are made in the Nivernais.
Ethnicity: French
Most frequent country: France
Most frequent region: Burgundy
Also known as: chanciau, grapiau, pascade, sanciau, sauciau
See places: French food and cuisine, Burgundy
|