WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| crépinette
Plural: crépinettes
Language: French
Description: A small flat sausage or faggot of poultry, game or other forcemeat, wrapped in caul fat, usually grilled or fried. It should weigh 90-140 g (3.5-4 oz). Traditionally it is served with oysters in Charentes and Bordelais. More commonly now it describes boned poultry wrapped in caul fat.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Bordelais, Charentes
See places: French food and cuisine, Bordelais, Charentes
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