WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| culatello di Parma
Language: Italian
Description: Ham from Parma in Emilia-Romagna. It is similar to prosciutto, but spicier and is produced from rump of pork. It is only produced between October and February each year.
Pronounced: koo-lah-TEHL-lah dee PAHR-mah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Parma in Emilia-Romagna
Also known as: culatella di zibello
See places: Italian food and cuisine, Emilia-Romagna, Parma
See foods and dishes: fiocchetto, prosciutto, strolghino
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