WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| culatello di zibello
Language: Italian
Description: A ham produced from prized rump of pork rubbed with wine and black pepper and then air dried for up to a year. It is only produced between October and February each year.
Pronounced: koo-lah-TEHL-lah dee tsee-BEHL-loh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Emilia-Romagna
Also known as: culatella di Parma
See places: Italian food and cuisine, Emilia-Romagna, Parma
See foods and dishes: fiocchetto, prosciutto, strolghino
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