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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||danta shaak (ডাঁটা শাক)|
Description: Any succulent stem which is eaten as a vegetable, with or without its leaves. May apply to taro, eddoe, amaranth, or any other plant with edible stems.
|This is the stem of taro, one of many types of danta, for sale in Shadwell.||
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
See places: Bengali Food and Cuisine