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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: French

Description: There are various ways to prepare this. 1) a garnish of tart-shaped potato croquettes filled with peas and served with Madeira sauce. It is usually for tournedos and noisettes. 2) a garnish for poultry of glazed carrots and pearl onions, quartered artichokes with Madeira sauce and demi-glace finished with butter.

Pronounced: dahr-twah
Ethnicity: French
Most frequent country: France
Most frequent region: Artois

See places: French food and cuisine, Artois

See foods and dishes: noisettes, sauce Madère, tournedos, potage d'Artois

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