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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


daube a la béarnaise

Language: French

Description: Beef marinated and then cooked in wine with ham and tomatoes. It is sometimes known as daube du Béarn.


Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique

See places: French food and cuisine, Béarn, Pyrénées Atlantiques

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