WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Dijon mustard
Language: French
Description: A smooth mustard with the husks sieved out, flavoured with grape juice or white wine. It is made from only brown seeds. It is best for cooking. The best are Grey Poupon and Maille.
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Dijon in Burgundy
See places: French food and cuisine, Dijon, Burgundy
See foods and dishes: verjuice
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