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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Language: Galician, Spanish
Description: Meat or fish pie, deep pastry filled with onion from Galicia. Because many Galicians moved to Latin America, the pie went with them and it can be found in many shapes and sizes all over the continent.
Ethnicity: Galician, Mexican
Most frequent country: Mexico, Spain
Most frequent region: Galicia
See places: Spanish food and cuisine, Galicia, Mexican food and cuisine