This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Soft tortillas filled with chicken or meat and cheese or chilli con carne, coated with enchilada sauce and baked. The enchilada sauce, flavoured with chillis, hence the name, may be made with red or green chillis.
Ethnicity: Mexican, Spanish
Most frequent country: Widespread
See places: Spanish food and cuisine, Mexican food and cuisine