WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| escalivada (a la catalana)
Language: Catalan
Description: Most often this is a dish of roasted aubergines (US: eggplants) and peppers with onion, described to me by Geoff Martin as like a ratatouille without tomatoes. It is often served with roast lamb. The word escalivada refers to the method of cooking, in the ashes, so you may find it applied to other dishes.
Pronounced: eh-skah-lee-VAH-dah ah lah kah-tah-LOON-yah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalan food and cuisine
See foods and dishes: a la catalana
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