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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


Excelsior

Language: French

Description: A small, firm, creamy cow's milk cheese with mild flavour invented in 1890 and named by Henri Androuet.


Ethnicity: French
Most frequent country: France
Most frequent region: Normandy

See places: French food and cuisine, Normandy

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