WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| fabada
Language: Catalan
Description: A rich, thick, cassoulet-like bean stew with belly pork, ham bones, bacon, black pudding (US: blood sausage). called morcilla and chorizo.
Pronounced: fah-VAH-dah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalan food and cuisine
See foods and dishes: chorizo, morcilla
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