WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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 | fegatelli di maiale (alla toscana)

Language: Italian

Description: Small pieces of pig's liver marinaded with coated with a mixture breadcrumbs flavoured with garlic, sage and fennel, wrapped in caul fat, threaded onto skewers and fried in oil and lightly cooked in wine.


Pronounced: feh-ghah-TEHL-lee dee mah-YAH-leh (ahl-lah toh-SKAH-nah)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany

See places: Italian food and cuisine, Tuscany |