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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||fettuccine ai burro|
Description: "Fettuccine with butter." Fettuccine, long narrow, flat ribbon-shaped pasta from Lazio with a rich coating of butter, cream, and Parmesan cheese.
Pronounced: feht-too-CHEE-neh ah-ee BOOR-roh
Most frequent country: Italy
Most frequent region: Lazio
Better known as: fettucine all'alfredo
Also known as: fettucine al doppio burro, fettuccine maestose al burro
See places: Italian food and cuisine, Lazio
See foods and dishes: Parmigiano-Reggiano, pasta