WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| fett'unta or fettunta
Plural: fett'unte or fettunte
Language: Italian
Description: A name for bruschetta in Tuscany. Thickly sliced bread, usually the saltless pane scicco, toasted and rubbed with garlic and new green olive oil. Latterly sometimes served with cheese and tomato.
Pronounced: feht-TOON-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Better known as: bruschetta
Also known as: fregolatta
See places: Italian food and cuisine, Tuscany
|