WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| fiandolein
Language: Italian
Description: A sort of bread pudding from the north of Italy of a warm creamy sauce, made with beaten egg yolks, sugar and rum, poured over bread before baking.
Pronounced: fyahn-doh-LEH-een
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Valle d'Aosta
See places: Italian food and cuisine, Valle d'Aosta
|