WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| finanziera (di pollo)
Language: Italian
Description: A dish from the Piedmont, particularly Turin, designed to show off the wealth of the host. It may contain sweetbreads or chicken livers and giblets, with mushrooms, stewed in a wine or Marsala sauce, often with truffles and tomatoes. It may sometimes contain cockscombs or brains. May also be a pie of the same ingredients in a pastry shell.
Pronounced: fee-nahn-TSYEH-rah (dee POHL-loh)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Turin in Piedmont
See places: Italian food and cuisine, Piedmont, Turin
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