WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| Finan haddies
Language: English
Description: Haddock smoked, originally, over peat at Finnan near Aberdeen. They have been widely reproduced. To smoke haddock, it is first gutted, cleaned and split before being brined and then hung up to drain. It is then smoked until it develops a straw colour. They darken after they process has been completed.
Latin: Melanogrammus aeglefinus (Linnaeus, 1758)
Ethnicity: Scottish
Most frequent country: Scotland
See foods and dishes: Aberdeen smokie, Arbroath fillet
|