WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Plural: finocchione
Language: Italian
Description: Finocchiona is a smooth minced (US: ground) pork salami from Tuscany flavoured with fennel seeds, made with about 75% lean pork and about 25% fat and aged for up to a year. Umbrians make a version called finocchiella.
| Finocchiona salami, with many thanks to the lovely Limoncello on Mill Road in Cambridge |
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Pronounced: fee-nohk-KYOH-nah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany
See foods and dishes: finocchio
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