WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| fish tamarind
Language: English
Description: The gamboge, sometimes know as fish tamarind, is a bright yellowish-orange fruit with an acid flavour. The segments are cut out and dried until they are almost black. They should be soaked before adding to fish curries or pickles. Sometimes used instead of tamarind to provide the sourness.
Latin: Garcinia cambogia
Ethnicity: Indian Subcontinent
Most frequent country: India
Better known as: gamboge
Also known as: kodampoli, korrakkai pulli
See foods and dishes: amili, amli, anbali, chincha, chinta chiguru, chinta pamdu, chintakaaya, chujor, huli, hunasai hunnu, hunasin kai, impli pattai, Indian date, pamdu, puli, siyambala, tentul, valan
|