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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


floc

Language: French

Description: A Gascon drink made with Armagnac and grape juice. To quote one wensite on the subject: "Among the most famous derivatives of the Armagnac, the Floc de Gascogne (Lou Floc: bunch of flowers in occitan) is sensual, sweet and captivating. It is the result of the subtle combination between charming fresh grape juices and strong young Armagnacs born in the property. Floc de Gascogne develops much seduction, with its young and fruity flavours. It is consumed in the year following its acquisition, at the time when its freshness in mouth is at its apogee".


Ethnicity: French
Most frequent country: France
Most frequent region: Gascony

See places: French food and cuisine, Gascony

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