WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| fogason
Language: Italian
Description: A Ligurian dialect word for focaccia. In Annie Hawe's entertaining book 'Extra Virgin', she mentions that in Liguria the dregs of the demijohns used for making wine are used to make a particularly delicous focaccia, called fogason in dialect.
Pronounced: foh-gah-SOHN
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
See places: Italian food and cuisine, Liguria
See foods and dishes: focaccia
|