WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| fonduta (alla valdostana)
Language: Italian
Description: Fondue, originally from Valle d'Aosta. A traditionally terra cotta pot containing melted cheese, usually Fontina, mixed with milk and eggs, kept hot over a flame at the table. Into this pot diners dip pieces of bread, toast or vegetable or meat impaled on special fondue forks. It may also be used as a sauce for pasta or risotto and sometimes topped with shaved white truffle. There are versions of fonduta with chocolate or with hot stock and meats.
Pronounced: fohn-DOO-tah (ahl-lah vahl-doh-STAH-nah)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Valle d'Aosta
See places: Italian food and cuisine, Valle d'Aosta
See foods and dishes: Fontina, pasta
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