WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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 | formaggio all'argentiera

Language: Italian

Description: "Silversmith's cheese." This Sicilian dish is said to have been invented by a silversmith to conceal the fact that he had no money for meat. The smell as it is cooking is positively meaty, reminiscent of rabbit. Caciocavallo cheese is fried with garlic, flavoured with vinegar, oregano and sugar. Now this dish may be made with red wine instead of vinegar.


Pronounced: fohr-MAH-jyoh ahl-lahr-jen-teh-REE-ah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sicily

See places: Italian food and cuisine, Sicily

See foods and dishes: Caciocavallo |