WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| fouace
Plural: fouaces
Language: French
Description: Hearth cakes. Dough cakes. These are still made in Normandy, Poitou, Picardy and some parts of southern France.
| Fouace campagnarde photographed at the lovely Moulin de Parrot in Aveyron |
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Ethnicity: French
Most frequent country: France
Most frequent region: Normandy, Poitou, Picardy
Also known as: fouaches, fouées, fouyasses
See places: French food and cuisine, Normandy, Picardie, Poitou-Charentes
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