WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Fourme du Montbrison
Language: French
Description: A tall cylindrical cheese, uncooked, unpressed, ripened for two months, firm and blue-veined with fruit flavour. It is a very mild blue cheese made on small farms in the Monts du Forez. (AOC-1976).
Ethnicity: French
Most frequent country: France
Most frequent region: Monts du Forez in Massif-Centrale
Better known as: Fourme d’Ambert
See places: French food and cuisine
See foods and dishes: Brique du Forez
See: Appellation d'Origine Contrôlée
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