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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


frappe (alla romana)

Language: Italian

Description: "Rags." Strips of sweet pastry batter tied in loose knots, fried to a crackly pale gold in olive oil and dusted with icing sugar. There are served during Carneval prior to Lent. In Lazio they are piled into pyramids.


Pronounced: FRAHP-peh (ahl-lah roh-MAH-nah)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome in Lazio
Better known as: cenci (alla fiorentina)

See places: Italian food and cuisine, Lazio, Rome

See: carnevale

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