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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

frico (dei Friuli)

Language: Furlan

Description: A sort of lacy cheese wafer from Friuli-Venezia Giulia. A kind of fritter made with cheese, either fresh or matured, but usually hard, fried until crunchy. It is often made with a local cheese called Latteria and may include apple. It may also be mixed with eggs to make a sort of omelette.

Pronounced: FREE(k)-koh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Better known as: fricco (dei Friuli)
Also known as: fricc

See places: Italian food and cuisine, Friuli-Venezia Giulia

See foods and dishes: latteria, Montasio

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