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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


fritteddi

Language: Italian

Description: A Sicilian dish of fritters made from pizza dough cut into squares or strips, filled with ricotta cheese or fennel or anchovies of even fruit and deep fried.


Pronounced: freet-TEHD-dee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sicily
Also known as: crispeddi

See places: Italian food and cuisine, Sicily

See foods and dishes: crescenta, crescentina bolognese, crescia, ricotta

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