WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Galway oyster
Plural: Galway oysters
Language: English
Description: A prized variety of small, flat, white-fleshed, sweet native oyster cultivated in the river of the same name in Brittany, defined by its size. They are round with a brownish-green shell. Now being raised in the US. These are the same as the Belon oysters.
Latin: Ostrea edulis
Ethnicity: Irish
Most frequent country: Ireland
Most frequent region: Galway
See foods and dishes: oyster
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