WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Gigondas (AOC) is in the region of the Rhône Valley Côtes-du-Rhône wines in southern Rhône, in Vaucluse. Red and rosé wines are made from Grenache Noir, Syrah, Cinsault and Mourvèdre grapes. Most wines are red, and Grenache Noir dominates. The reds age very well. Maximum yields are restricted and the minimum alcoholic strength must be 12.5%. For red wines, the Grenache grape must account for no more than 80% of the blend with Syrah and Mourvèdre providing the rest.