WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| gigot brayaude
Language: French
Description: A dish from the Auvergne of a leg of lamb studded with garlic, stewed in white wine with bacon and herbs and served with red kidney beans, braised cabbage and chestnuts.
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
See places: French food and cuisine, Auvergne
See foods and dishes: brayaude
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