WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| gniumerieddi
Language: Italian
Description: A dish from Puglia of lamb or goats innards flavoured with pecorino, lard, lemon and parsley, cheese and herbs, rolled into sausages, threaded onto a skewer and fried or grilled over coals. This is a dish which comes under many similar names in neighbouring regions of Italy.
Pronounced: n'yoo-meh-RYEHD-dee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Puglia
Also known as: gliumarieddi, gnomirelli, gnumariddi, gnumarieddi, gnumereddi, gnumerieddi, turciniedde
See places: Italian food and cuisine, Puglia
See foods and dishes: pecorino
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