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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A dish from Puglia of lamb or goats innards flavoured with pecorino, lard, lemon and parsley, cheese and herbs, rolled into sausages, threaded onto a skewer and fried or grilled over coals. This is a dish which comes under many similar names in neighbouring regions of Italy.
Most frequent country: Italy
Most frequent region: Puglia
Also known as: gliumarieddi, gnomirelli, gnumariddi, gnumarieddi, gnumereddi, gnumerieddi, turciniedde
See places: Italian food and cuisine, Puglia
See foods and dishes: pecorino