WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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| gofiof
Language: Spanish
Description: Gofio is a doughy, ball-shaped bread made with a variety of flours but orginally with blue cornflour (US: corn starch). This is now likely to be toasted wheat, barley, maize and/or chickpeas. It was eaten by the inhabitants of the Canary Islands, particularly Gomera, prior to the arrival of the Spanish and has all the appearance of a primitive bread. The sample we ate was gritty, moist and rather unpleasant.
Pronounced: GOH-fyoh
Latin: Zea mays (Linnaeus, 1753)
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Canary Islands
See places: Spanish food and cuisine, Canary Islands |