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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


gras-double

Language: French

Description: Tripe. The lining of the stomachs of an ox. This usually refers to the lining of three stomachs rather than tripes, which is all four.


Ethnicity: French
Most frequent country: France

See places: French food and cuisine

See foods and dishes: gras-double à la lyonnaise, tripes

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