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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


gremolata

Language: Italian

Description: A dressing of finely chopped garlic, parsley and grated lemon zest in roughly equal quantities. It can be served as a finish for stews or with vegetables such as beans or new potatoes and is always sprinkled over osso buco. Sometimes it includes anchovies.


Pronounced: greh-moh-LAH-tah
Gender: f
Ethnicity: Italian
Most frequent country: Widespread

See places: Italian food and cuisine

See foods and dishes: osso buco

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