WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Gruyère
Language: French
Description: A traditional, hard cow's milk cheese with a natural rind. It is useful as a table cheese and used extensively in cooking. The paste is dark yellow and it has a firm, elastic paste. (PDO).
| A whole Gruyère, with many thanks to the lovely Sheridans Cheesemonger in Galway |
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Pronounced: groo-YEHR
Ethnicity: Swiss
Most frequent country: Switzerland
Most frequent region: Fribourg
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