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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Gruyère

Language: French

Description: A traditional, hard cow's milk cheese with a natural rind. It is useful as a table cheese and used extensively in cooking. The paste is dark yellow and it has a firm, elastic paste. (PDO).


Gruyère
A whole Gruyère, with many thanks to the lovely Sheridans Cheesemonger in Galway

Pronounced: groo-YEHR
Ethnicity: Swiss
Most frequent country: Switzerland
Most frequent region: Fribourg

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