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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A cake from Friuli-Venezia Giulia, with middle European origins, made to celebrate Easter. In its origial form it is a cake made with yeast, dried fruits including raisins, figs and nuts and candied peel and possibly liqueur of some sort, shaped in a large loose spiral. More modern versions are a little lighter.
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
See places: Italian food and cuisine, Friuli-Venezia Giulia