WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| gulasch (di manzo)
Language: Furlan
Description: Goulash. A beef stew from Friuli and Alto-Adige with onions and tomatoes, flavoured with paprika and often served with soured cream (US: cultured sour cream) and polenta.
Pronounced: GHOO-lash (dee MAHN-tsoh)
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Also known as: gulyas
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: brasato, pastizzade, polenta, stufati, ragù
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