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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Italico

Language: Italian

Description: A semisoft cheese manufactured as a competitor to Bel Paese, and very similar. Creamy and mild, it is an uncooked, pressed cheese, creamy yellow in colour, with a washed crust. Can be used for cheese tarts and on toast.


Pronounced: ee-TAH-lee-koh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy

See places: Italian food and cuisine, Lombardy

See foods and dishes: Bel Paese

See: washed rind

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