WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| Italico
Language: Italian
Description: A semisoft cheese manufactured as a competitor to Bel Paese, and very similar. Creamy and mild, it is an uncooked, pressed cheese, creamy yellow in colour, with a washed crust. Can be used for cheese tarts and on toast.
Pronounced: ee-TAH-lee-koh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: Bel Paese
See: washed rind
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