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Description: A semisoft cheese manufactured as a competitor to Bel Paese, and very similar. Creamy and mild, it is an uncooked, pressed cheese, creamy yellow in colour, with a washed crust. Can be used for cheese tarts and on toast.
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: Bel Paese
See: washed rind