WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Jambon de Bayonne
Language: French
Description: Bayonne ham. This ham is dried for 4-6 months and is mildly smoked and cured with saltpetre, salt, sugar and seasoning, sometimes including red wine, in and around Bayonne in the Basque Country. It is eaten raw. If it is genuine it bears a label "Marquée deposée Jambon de Bayonne etiquette syndicale" and is generally provided on the bone.
Pronounced: jham-bohn duh bay-ohn
Ethnicity: Basque
Most frequent country: Basque Country
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine, Bayonne
See foods and dishes: à la bayonnaise
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