WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| jambon de Paris
Language: French
Description: "White ham." A ham cured with salt but either not smoked or lightly smoked. It is often sold boned and rolled and cooked, or is sold for cooking. This type of ham goes under many names.
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France
Also known as: jambon blanc, jambon demi-sel, jambon glacé
See places: French food and cuisine, Paris
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