WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| jícama
Plural: jícamas
Language: Spanish
Description: The jícama, Mexican turnip or Mexican potato, is also known as the yam bean and is a tuber-like legume. It is a large bulbous root vegetable, a tuber of the legume family, with crisp, sweet, white flesh and a brown skin. It has a nutty flavour and can be eaten raw or cooked. I have seen it cut into strips and included in a salad.
| An obscenely large jícama at Rock Creek Restaurant in Bethesda, Maryland |
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Pronounced: HEE-kah-mah
Latin: Xanthosoma sagittifolium (Linnaeus. Schott)
Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
Also known as: ahipa, Mexican potato, yam bean
See places: Mexican food and cuisine
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