WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

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 | John Dory

Language: English

Description: A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus (giving it is Latin name), then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes, and giving many the fish many of its common names involing St Peter. John Dory are coastal fish, found on the coasts of South West Africa, South East Asia, New Zealand, Australia, the coasts of Japan, and on the coasts of Europe. They live near the seabed, living in depths from 5 meters (15 ft) to 360 meters (1200 ft). They are normally solitary.



| John Dory, with thanks to the wonderful Padstow Seafood Restaurant |
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Latin: Zeus faber (Linnaeus, 1758)

See foods and dishes: mayonnaise |