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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


jota

Language: Furlan

Description: A soup from Fruili, particularly the area around Trieste, made with white beans, potatoes and sauerkraut or turnip, flavoured with sage. It often also contains cornmeal polenta.


Pronounced: JOH-tah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Better known as: iota
Also known as: jotha, yota

See places: Italian food and cuisine, Friuli-Venezia Giulia

See foods and dishes: sauerkraut

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