WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| kanthal (কাঁঠাল)
Language: Bengali
Description: Jackfruit.
| A not very large jackfruit filling an entire box, with many thanks to the generous Abdul Arain's Al-Amin Stores on Mill Road in Cambridge |
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Latin: Artocarpus integrifolia, Artocarpus heterophyllus
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Better known as: kathal
Also known as: cakka, cakkappalam, chakka, fanas, fanasu, funus, halasin hannu, halasu, jack fruit, jakfruit, kathal ke beej, letha panasa, palapazham, panasa pamdu, phanas, phanasu, ponos, varaka
See places: Bengali Food and Cuisine
See foods and dishes: enchor, halasinkai, kachcha phanas, kadgi, kos, kujee, palli kai, panasakaaya, polos, ponsachi bhikna
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