WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| la büsecca
Language: Italian
Description: Richly flavoured Milanese tripe, vegetable and butter bean soup made with wafer-thin pieces of tripe which are sautéed with butter until tender. It is served with Parmesan cheese and fried bread rubbed with garlic. It also refers to the tripe itself.
Pronounced: la boo-SEH-kah
Gender: f
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Lombardy
Also known as: büsecchia sanguinaccio
See places: Italian food and cuisine, Lombardy
See foods and dishes: ciappa e la francese, Parmigiano-Reggiano
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