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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||la fiorentina|
Description: "The Florentine." Beef cut. A thick T-bone steak (from chianina steer) charred on the outside, preferably over charcoal, pink on the inside, served with beans and oil, lemon juice and parsley. It is also known, simply, as fiorentina.
Pronounced: lah fyoh-rehn-TEE-nah
Most frequent country: Italy
Most frequent region: Florence in Tuscany
Better known as: bistecca (alla) fiorentina
See places: Italian food and cuisine, Tuscany, Florence
See foods and dishes: chianina